Maximize Your Impact At Minnesota Pork Congress 2026
Minnesota Pork Congress 2026, taking place on February 10, 2026, at the Mayo Clinic Health System Event Center in Mankato, Minnesota, is a central event for the U.S. pork industry. It draws decision-makers from across the production, processing, and supply chain segments—including pork producers, veterinarians, researchers, and sustainability leaders—making it a strong platform for business development and industry alignment.
Attendees are responsible for adopting new technologies, managing biosecurity, investing in animal health, and evaluating market trends. Many represent family-owned operations as well as larger integrators, often with direct influence over operational budgets and procurement choices. Early engagement enables vendors to identify regional influencers and key technical buyers before the conference starts. With access to Vendelux’s enriched attendee list, your team can prioritize the best-fit opportunities, craft relevant messages backed by real data, and move into the event with purpose.
How Sales, Marketing and Revops Teams Can Use This Attendee List
Companies selling equipment, software, genetics, nutrition, and health services can use the Minnesota Pork Congress attendee data to segment contacts by farm size, specialization, and decision-making role. With the conference attracting both operational and strategic leaders, outreach can be customized based on whether prospects are focused on on-farm technology, regulatory compliance, or supply chain optimization.
The enriched conference attendee list helps sales teams get more meetings by connecting them to budget owners—many of whom plan next-year investments during the show. Marketing teams can use attendee insights to align messaging with industry priorities such as sustainability, traceability, and disease management. For RevOps teams, historical attendance data helps in identifying repeat attendees and structuring outreach cadences around recurring opportunities. Post-show, the list supports relevant follow-ups that reference specific session themes or conversations held on-site, converting introductions into partnerships with clear business value.
Timing Is Everything
Minnesota Pork Congress takes place on February 10, 2026. In the pork industry, planning cycles often start months in advance and vendors who reach out early are more likely to get on key buyers’ calendars. Vendelux gives teams visibility into confirmed and likely attendees ahead of schedule, allowing for strategic timing of outreach.
By using the attendee list well before February, your team can book meetings, flag high-priority targets, and align sales materials with attendee focus areas. Timely engagement increases the chances of face-to-face discussions that can lead to purchasing decisions or long-term trials.
What’s Included In The Minnesota Pork Congress 2026 Attendee List?
Vendelux provides visibility into attendees expected at Minnesota Pork Congress 2026 through a blend of organizer data and predictive insights. Users can upload account lists to find key matches and prioritize high-value prospects early.
The enriched attendee list includes first and last name, job title, company name, company website, city, state, country, LinkedIn profile, verified email addresses, and phone numbers when available.
Where Is Minnesota Pork Congress 2026?
The event will be held at the Mayo Clinic Health System Event Center in Mankato, Minnesota, United States.
When Is Minnesota Pork Congress 2026?
Minnesota Pork Congress 2026 is scheduled for February 10, 2026.
What Type Of Event Is Minnesota Pork Congress 2026?
Minnesota Pork Congress is one of the largest swine industry events in the Midwest. It features exhibitor booths, keynote presentations, education sessions, and networking designed for pork producers and agribusiness professionals.
How Many People Attend Minnesota Pork Congress 2026?
The event draws approximately 1,000 attendees, largely from the United States. Participants include farm owners, general managers, production specialists, veterinarians, and decision-makers responsible for selecting farm inputs, technologies, and services.
