Maximize Your Impact At Barbecue Expo 2026
Barbecue Expo 2026, set for November 4, 2026, at Parc Floral in Paris, is France’s leading marketplace connecting barbecue equipment manufacturers, food brands, and culinary innovators with distributors, retailers, and hospitality buyers. This event has seen increasing strategic importance as consumers demand both quality outdoor cooking products and authentic food experiences. Buyers come prepared to evaluate new product lines, finalize annual purchasing decisions, and build supplier relationships heading into peak barbecue season planning for the following year.
Attendees include purchasing managers from major retail chains, chefs and culinary professionals from restaurants and hotels, as well as entrepreneurs in the food service and outdoor living industries. Budgets, product mix, and sourcing partnerships are all on the table. The enriched attendee list allows you to identify individuals with buying authority, understand their role and business focus, and begin outreach campaigns early to maximize visibility before they finalize their portfolios for the year.
How Sales, Marketing and Revops Teams Can Use This Attendee List
The Barbecue Expo 2026 attendee list is especially valuable for suppliers targeting grocery chains, home and garden retailers, independent restaurants, and distribution networks. With access to this enriched conference attendee list, marketing teams can build highly segmented outreach campaigns based on job function, company type, and purchasing influence.
Sales reps can prioritize accounts where decision-makers are confirmed attendees, and book qualified meetings in advance with verified contacts. Messaging can be tailored to industry vertical—whether equipment innovation, food product sourcing, or outdoor consumer lifestyle. In-person conversations can be converted into agreements with long-term potential by tracking engagement in the weeks following the event using detailed attendee data. For Revops teams, the list enables precise attribution and faster sales cycle tracking by aligning outreach with attendee engagement pre- and post-event.
Timing Is Everything
Barbecue Expo 2026 will take place on November 4, 2026. Since vendor and distribution contracts are often decided in the final quarter, early access to the attendee list offers a timely advantage. Using Vendelux, your team can identify partners well ahead of the event, message attendees while they are actively evaluating offerings, and confirm meetings before competitors get on their radar.
With months between now and the event, now is the ideal time for outreach. Aligning your campaign planning to this timeline increases the likelihood of securing high-conversion conversations during and after the expo.
What’s Included In The Barbecue Expo 2026 Attendee List?
Vendelux provides visibility into executives and professionals expected to attend through a mix of organizer-provided data and proprietary prediction models. Clients can upload a list of strategic targets to detect overlaps within the confirmed attendees.
Each enriched match includes first and last name, job title, company name, company website, location by city, state, and country, LinkedIn profile, verified email address, and phone numbers when available.
Where Is Barbecue Expo 2026?
The event will be held at Parc Floral in Paris, Île-de-France, France.
When Is Barbecue Expo 2026?
Barbecue Expo 2026 is scheduled for November 4, 2026.
What Type Of Event Is Barbecue Expo 2026?
Barbecue Expo 2026 is a B2B trade show dedicated to barbecue culture, showcasing equipment, grills, accessories, food products, and outdoor cooking innovation. The event features product demonstrations, cooking sessions, exhibitor booths, and expert-led panels for networking and business development.
How Many People Attend Barbecue Expo 2026?
Barbecue Expo 2026 anticipates over 12,000 attendees with professionals coming from across France and neighboring European markets. The audience includes senior-level buyers, product managers, retail executives, chefs, and entrepreneurs involved in food distribution, equipment resale, and outdoor dining services.
